6.01.2008:
How I roll in the summertime
7:00 PM
Put me on a grill, and this is what you come up with:

Fire roasted garliccorn, flamed buttered asparagus, barbecued lamb (medium), and teriaki chicken.
And it's all GOOD, too.
Be jealous. Be very jeaouls.
Labels: meat
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5.28.2008:
GRILLIN'!!!!
10:35 AM
We cleaned the grill for Memorial Day (I know, it's supposed to happen in spring, but we're lazy). We went to the massive warehouse shopping environment (CostCo) and bought a TON of meat to put into the freezer. For the past five days, I've been fire-roasting the holy shit out of all sorts of meat products.
It's been a happy, happy time... Which makes the sad news even sadder.
I woke up yesterday morning to find a gigantic puddle underneath my fridge/freezer. It turns out, the compressor coil for the freezer gave up the ghost, causing the ice to melt, which caused a "hotbox" sort of thing to happen with the humidity and the tepid temperature. Long story short, I lost a bunch of fine, tasty meat products in the crash.
And there is no backup for meat. No Time Machine, no rsync, no MozyForMeat.com...
I'm a sad Peacock.Labels: Joe's life, meat
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